Champagne Dinner Menu

17 Jun

The dinner menu for our June 28th fundraiser is fantastic. Piropos is pairing bubbly with great food. This combined with a silent auction and great friends will make for a wonderful event. Tickets are still available so please come join us and help support Emily and WakeUp! Reservations must be made in advance.



Lobster Cakes of Maine Lobster Meat, Grilled Corn, Roasted Red Peppers & Capers, Drizzled with a Lime & Tarragon Aioli & Garnished with a House-Made Potato Chip

Scharffenberger Cellars “Brut”, Mendocino County, CA, MV

Celery Root Salad over Baby Arugula, Drizzled with White Truffle Oil

Louis Roederer “Brut Premier”, Champagne, FR, MV

6oz. Grilled Filet Mignon with Basil Mashed Potatoes & Baby Bok Choy Topped with a Jumbo Shrimp & Bearnaise Sauce

Deutz “Brut Classic”, Champagne, FR, MV

Traditional Argentine Empanada Stuffed with Quince, Guava & Mango Jelly and Smoke Gouda served with Cinnamon Gelato, Drizzled with Dulce de Leche

Roederer Estate “Brut Rose”, Anderson Valley, CA, MV

Supplemental Course

$30 Addition

Cheese Course of Port Salut

Louis Roederer Cristal, Champagne, FR, 2002

Reservation Link


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